Huo Long Malatang 火龍鍋 @ Sunway Velocity Malatang Mala Xiang Guo 麻辣烫 麻辣香锅 (火龙锅) Menu

At Huo Long Malatang, the menu is centered around customizable mala-style hot pots and stir-fry bases that balance bold Sichuan-inspired heat with gentler, non-spicy options. The foundation of the experience starts with DRY/SOUP BASES (SPICY/NON-SPICY), giving diners flexibility depending on whether they prefer a comforting broth or a more intense dry wok-style finish. The standout spicy choice is Signature MalaTang (Soup, Spicy) 招牌麻辣浓汤 (汤, 辣), which captures the restaurant’s signature numbing heat and aromatic chili depth, making it ideal for those who enjoy a traditional mala kick. For a drier and more robust flavor profile, the Signature Mala Stir Fry (Dry, Spicy) 招牌麻辣香锅 (干, 辣) delivers a rich, wok-hei infused experience where spices cling to every ingredient. On the milder side, the Collagen Bone Broth (Soup, Non-Spicy) 胶原大骨浓汤 (汤, 无辣) offers a soothing, nourishing alternative with a clean, hearty taste that balances out the heavier spice-driven selections. Meanwhile, the Garlic Stir Fry (Dry, Non-Spicy) 蒜炒香锅 (干，无辣) provides an aromatic, savory option that keeps things flavorful without the heat, making it a good entry point for less spice-inclined diners. Overall, the menu is clearly designed around contrast and customization, allowing guests to move between spicy mala intensity and comforting non-spicy bases depending on mood, making the dining experience both flexible and deeply satisfying.